Name: Vietnamese Pizza
Cook time: 5 min
Yield: 1
Ingredients: 1 piece rice paper - for the base; 1 egg - for the base; 1 green onion, chopped - for the base; Shredded chicken - for the toppings ideas; Diced ham - for the toppings ideas; Sliced sausage - for the toppings ideas; Pork floss - for the toppings ideas; Pork mince - for the toppings ideas; Dried shrimp - for the toppings ideas; Tuna - for the toppings ideas; Shredded cheese - for the toppings ideas; Crispy shallots - for the toppings ideas; Mayonnaise - for the toppings ideas; Sriracha - for the toppings ideas

Heat up a cast iron skillet or nonstick skillet over medium heat.
Put a single sheet of rice paper on the skillet.
Crack the egg onto the rice paper, and gently scramble and spread it all over the rice paper using a fork or spoon.
Add chopped green onion and your desired toppings.
Top with mayonnaise and sriracha if using.
Once the egg is almost completely set, fold the pizza onto itself using a spatula.
Remove pizza from heat and cut into two halves using a pair of scissors to make it easier to eat if you like. Serve immediately. Enjoy!

Notes

In Vietnam, this pizza is traditional cooked over hot charcoal. At home you can use a cast iron skillet to recreate the high heat environment. If you don't have one, just use a normal nonstick skillet.
Go wild with the toppings! This recipe is very versatile, so use whatever you like to make it suit your dietary preferences.
You can use spam instead of ham.

Vietnamese Pizza

Vietnamese Pizza

Ingredients (1 serving)